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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FOODBORNE DISEASE
Events
February 25, 2019
New $6 Million Donor Investment to Tackle Causes of Foodborne Disease in Ethiopia
The UK Government's Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new
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Food Safety
February 13, 2019
The Critical and Complex Need to Address Food Safety in Africa
Foodborne disease and other food safety issues are among the greatest development challenges we face globally. This fact has been
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Food Safety
June 16, 2017
Workshop Identifies Challenges, Strategies for Improving Food Safety
The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on
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Events
April 14, 2017
Workshop: Better Targeting Food Safety Investments in Low and Middle Income Countries
Recent work by the WHO shows the health burden of foodborne disease is comparable to that of malaria, HIV/AIDS or
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Agriculture-associated diseases
November 4, 2015
Evidence on food safety made more accessible
Despite being preventable, foodborne disease is becoming more common- especially in developing countries- and unfortunately, this trend is likely to
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