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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FOOD POLICY
Bangladesh
August 5, 2021
Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify the most important topics in
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Ethiopia
August 5, 2021
Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or supporting scaling up and anchoring food
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Blog
October 16, 2020
How Alternative Views on Food Systems Lead to Different Food Policies
The authors detail their recent study of differences and similarities among more than 30 recent international reports on food systems, to uncover how this leads to diverging views on the dynamics of food systems change, and what the implications are.
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Blog
September 5, 2019
Food Policies for Healthier Diets
Programs for improving diets often focus on demand, providing incentives to groups of consumers. However, connecting with the consumer through adjustments in the food environment may be more effective for supporting healthier food choices.
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Events
October 19, 2017
Event: Public-Private Partnerships and the Nutrition Agenda: Challenges and Opportunities
On Tuesday, October 31, A4NH hosted a conversation about the challenges and opportunities for public and private-sector actors in improving nutrition, including
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News
June 6, 2017
Research and Data for Food Security and Nutrition: Building Food Policy Research Capacity in Eurasia
International Conference on Agriculture, Food Security, and Nutrition in Eurasia (May 26, 2017, Moscow) brought together over 100 participants.
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News
March 14, 2014
Ambitious undernutrition goals in 2013 Global Food Policy Report
Central to post-2015 agenda discussions is the goal of eliminating extreme poverty by 2030. IFPRI is challenging whether this goal
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