New $6 Million Donor Investment to Tackle Causes of Foodborne Disease in Ethiopia

The UK Government's Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia.

Ethiopia Offers Lessons from Stories of Change in Nutrition

Ethiopia has made great strides in recent years in addressing nutrition problems that have long plagued the country: between 2000 and 2016, rates of stunting fell from 58 percent to 38 percent, one of the fastest rates in Sub-Sahara Africa, while wasting dropped from 12 percent to 10 percent. Yet in some areas, numbers remain >> Read more

New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia

The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at food systems in priority countries.

Building Capacity to Undertake Food Systems Research in Ethiopia

Using a food systems lens to characterize linkages between food policy, food production, consumer choices, behaviors, and, ultimately, diets and nutrition outcomes is a new approach. A4NH's Food Systems for Healthier Diets (FSHD) flagship has initiated a series of activities in Ethiopia to better understand the interactive components of Ethiopia's food system.