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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
DIETS
Blog
December 20, 2021
A4NH Food Systems Researchers from Wageningen University & Research Profiled by the Dutch Research Council
Inge Brouwer and Ruerd Ruben have helped shape A4NH's food systems thinking and research agenda.
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FSRC
July 29, 2021
Paper: Affordability of nutritious diets in rural India
Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on
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FSRC
May 7, 2021
Food Systems for Healthier Diets in Nigeria: A Research Agenda
The authors identify and discuss the types of research that can support the operationalization of food systems approaches to improve diet quality in Nigeria
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Impact
February 19, 2021
A4NH Releases Strategic Briefs Highlighting Key Program Achievements, Lessons Learned
Briefs draw from 11-year program history to capture learnings and achievements on research conducted by five flagships, representing work from across the globe.
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Blog
February 18, 2020
Modeling Farming Systems to Understand Potential Outcomes of Agricultural Interventions
Three recent studies show how modelling systems can foster transdisciplinary research and address challenges of trade-offs and unintended consequences.
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Events
January 15, 2020
Addressing Nutrition in Ethiopia: Changes, Challenges, and Opportunities
A4NH Director John McDermott reflects on the Ethiopian National Nutrition Conference and food systems, diet and nutrition issues in the country.
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Blog
October 4, 2019
Locally-Grown Fruits and Vegetables Can Improve Diets of Rural Women in India
Malnutrition, including micronutrient deficiency, is especially acute among women in India. Locally-grown produce may hold the key to improving diets.
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Flagships
April 24, 2019
Food Systems Innovations for Healthier Diets
Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers
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Agriculture-nutrition pathways
March 12, 2018
Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?
In 2017, the United Nations World Food Programme (WFP) published a report on a five-country study on how WFP’s Food
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