diet quality

DIET QUALITY

Blog
The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The authors identify key actions to protect nutritionally vulnerable groups.
FSRC
Diet quality indices for research in low- and middle-income countries: A systematic review (Nutrition Reviews, 2019)
Blog
A4NH Director John McDermott reflects on lessons learned, and offers insights into future work, following release of program impact evaluation.
Blog
Researchers from IFPRI, in new work supported by A4NH, explore the relative prices of healthy and unhealthy foods and dietary problems faced by countries worldwide.
Agriculture-nutrition pathways
In this blog, we talk with Agnes Quisumbing, a Senior Research Fellow at the International Food Policy Research Institute about
Agriculture-nutrition pathways
Utilizing quantitative and qualitative approaches, Jeeyon Janet Kim, a PhD Candidate from the Friedman School of Nutrition Science and Policy
Food Systems for Healthier Diets
A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary
Flagships
Bioversity International's Erin Zettell and Jessica Raneri recently examined how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the
A4NH Homepage Feature
By Gero Carletto, Marie Ruel, Paul Winters, and Alberto Zezza Does agriculture matter for nutrition? Certainly, the amount and quality