child stunting

CHILD STUNTING

Flagships
Is stunting the problem we need to solve, or the indicator of the problems we should be looking at? Jef
Food Safety
Aflatoxins are, without question, dangerous poisons. Produced by molds that widely contaminate foods and feed, particularly in key staple crops
A4NH Homepage Feature
Globally, 25% of children under 5 are stunted. In South Asia, the burden increases to 38% of children under 5,
A4NH Homepage Feature
Many of the foods people depend on most for their sustenance, especially in low and middle income countries, can carry
Flagships
Poor nutrition can cause young children to become stunted, that is, to be too short for their age. In fact,
News
(Contributor: Marcia MacNeil, IFPRI)   The world has rallied around the importance of good nutrition during a child’s first 1000
News
Central to post-2015 agenda discussions is the goal of eliminating extreme poverty by 2030. IFPRI is challenging whether this goal