book launch

BOOK LAUNCH

Food Systems for Healthier Diets
A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost
Agriculture associated diseases
Traditional markets sell more than 85% of the food consumed in sub-Saharan Africa, and these informal, open-air local markets often
Flagships
This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity
Events
While at the 20th International Congress of Nutrition in Granada, Spain last month, A4NH researchers from Lead Center, IFPRI, joined