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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
BOOK LAUNCH
Food Systems for Healthier Diets
December 27, 2017
Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork
A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost
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Agriculture associated diseases
February 4, 2015
Safe Food, Fair Food Book Launch
Traditional markets sell more than 85% of the food consumed in sub-Saharan Africa, and these informal, open-air local markets often
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Flagships
January 14, 2014
Open-Access Book on Diversifying Food and Diets Now Available
This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity
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Events
October 2, 2013
Book Launch: The Road to Good Nutrition
While at the 20th International Congress of Nutrition in Granada, Spain last month, A4NH researchers from Lead Center, IFPRI, joined
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