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Biofortification
HarvestPlus has been named one of four finalists for 100&Change, a competition for a single $100 million grant from the John D.
News
Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide.
Flagships
A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’
Agriculture-nutrition pathways
Gender and equity were hot topics of discussion at the 2017 Agriculture, Nutrition, and Health (ANH) Scientific Symposium and Academy
Events
Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.
News
Current and future food systems face massive multi-dimensional challenges that require systematic and coordinated global efforts.
News
As A4NH moves into its second phase, Program Director John McDermott offers some insight into the program’s history and evolution,
News
Food environments include the range of food sources and products that surround people as they go about their daily lives.
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Cross-posted from FAO website. With the adoption of the 2030 Agenda for Sustainable Development, the world has committed to eradicate