This Stories of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam.
Food Systems for Healthier Diets
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
A January 2020 webinar by Jody Harris of the Institute for Development Studies presented the results of a scoping review on equity in ANH research.
Food Systems for Healthier Diets
A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost
Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide.
With August 2017 marking the end of Transform Nutrition’s first phase, the consortium recently convened research symposia in Kenya and Nepal,
A4NH Homepage Feature
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is pleased to announce the publication of its 2016
Food Safety
The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on
Can we really rid the world of hunger and malnutrition in under a decade? The Nourishing Millions podcast series, undertaken