News

NEWS

Gender
December 18, 2012
A4NH Gender Strategy Submitted to the CGIAR Consortium
A4NH recognizes that attention to gender issues is central to accelerating better nutrition and health outcomes through agriculture. In keeping
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Events
November 30, 2012
Independent Advisory Committee Meeting- 2012
The Agriculture for Nutrition and Health Program had its first Independent Advisory Committee meeting, on November 7, 2012 in Washington
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Events
November 21, 2012
A4NH at Global Conference on Agricultural Research for Development (GCARD2)
The CGIAR Program on Agriculture for Nutrition and Health collaborated in two pre-GCARD workshops on agriculture for nutritional outcomes and
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Agriculture associated diseases
October 12, 2012
How to stop zoonoses spreading – don’t keep chickens under the bed
How to stop zoonoses spreading – don't keep chickens under the bed The Guardian New research from the International Livestock
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Events
October 5, 2012
A4NH 2nd Programme Management Committee and Center Focal Points Meeting
The Agriculture for Nutrition and Health (A4NH) Program Management Committee and the Center Focal Points held their second meeting on
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Agriculture associated diseases
August 23, 2012
Helping meat producers improve food safety
Food can be a source of illness—from minor to serious—if not properly handled. Meat is especially susceptible to food-borne disease,
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Flagships
August 9, 2012
Publication on Sustainable Diets and Biodiversity Achieves Success
On August 8, 2012, Bioversity International and FAO released a new publication that presents the current state of thought on
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Agriculture associated diseases
July 27, 2012
A4NH-Affiliated Researcher Presents on Capacity Building at Wildlife Disease Event
A researcher affiliated with A4NH  delivered a keynote speech at a gathering of health and wildlife disease experts that took
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Agriculture associated diseases
July 5, 2012
Addressing the Threat of Non-Communicable Diseases
To address the increasing threat of non-communicable diseases (NCDs)—those diseases caused by poor nutrition, including obesity, heart disease, stroke, cancer
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