Toolbox

TOOLBOX

Food Systems for Healthier Diets
New online course, free through 2021, engages participants in food environment analysis
FSRC
Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on
Food Systems Analysis
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
FSRC
Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.
Food Systems Analysis
New research supported by A4NH explores dynamics of food system drivers and sustainability
FSRC
Workshop report explains food environment, measuring tools
FSRC
The food environment, or where the consumer meets the food to be consumed, is an important element in the food
FSRC
Diet quality indices for research in low- and middle-income countries: A systematic review (Nutrition Reviews, 2019)
Basics
A guide to key terms in food systems research