Key Resources

KEY RESOURCES

Food Systems for Healthier Diets
New online course, free through 2021, engages participants in food environment analysis
FSRC
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
FSRC
Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.
Food Systems for Healthier Diets
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
Basics
A guide to key terms in food systems research
Flagships
Global food system sustainability study results in the first map of its kind to score sustainability of food systems, country-by-country, going beyond usual questions of productivity and nutrition, to include economic and social variables.
Blog
A common set of food system indicators used across countries and over time would allow for comparison and shared learning, yet availability is uneven. New analysis of four countries shows where food system data exists, and where it is lacking.
Basics
This animated video from A4NH explains food systems, their complex, rapid transformations, and challenges low- and middle-income countries face in making them healthy and sustainable.