Food Systems Idea Exchange

FOOD SYSTEMS IDEA EXCHANGE

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Flagships
A4NH-led workshop explored the food environment, or where the consumer meets the food to be consumed - an important element in the food system framework.
Blog
Globally, we are eating a smaller array of foods, resulting in diets that are less nutritious and healthy. Yet FAO estimates more than 5,500 food crops exist globally. So why aren’t we using them?
Blog
Ahead of the CGIAR side meeting at CFS, A4NH Senior Research Coordinator Namukolo Covic reflects on how the EAT-Lancet Healthy Reference Diet might be contextualized for the global south.
Blog
Programs for improving diets often focus on demand, providing incentives to groups of consumers. However, connecting with the consumer through adjustments in the food environment may be more effective for supporting healthier food choices.
Flagships
Today, half the world’s population lives in cities. That share will jump to two-thirds by 2050, with much of the
Food Systems for Healthier Diets
The current food system is failing us. Current food systems are not capable of reducing hunger and malnutrition. In fact,
Flagships
  Food systems are shaped by consumption and demand – we need to always keep this in mind. This truth
Food Safety
As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in