Value chains for enhanced nutrition

VALUE CHAINS FOR ENHANCED NUTRITION

Gender
April 25, 2016
New guide on using indicator for women’s dietary diversity
The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food
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Events
April 25, 2016
A4NH co-hosts seminar on value chains for nutrition in India
This week, A4NH is joining together with IFPRI's Gender Task Force to host a seminar on Value Chains for Nutrition in Rural
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A4NH Homepage Feature
February 19, 2016
Healthy diets year round – a case study captured on film in Zambia
*Cross-posted with permission from the Bioversity International website. A 3-year research-for-development initiative in the Barotse floodplain, Zambia, supported by the CGIAR
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Flagships
February 1, 2016
Taking the pulse of pulses: An interview with Dr. P.K. Joshi
  (Blog written by Grace Lerner, IFPRI. Originally posted on IFPRI.org.) The United Nations General Assembly declared 2016 the International
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Events
October 1, 2015
Agricultural biodiversity showcased at Expo Milano 2015
*This blogpost was originally developed by Andrea Testa and adapted by Erica Roggio and Samantha Collins of Bioversity International. An
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Flagships
September 29, 2015
Stimulating demand for nutritious diverse foods
In the Barotse floodplain of Zambia, families must migrate each year to farm at higher land as they escape the
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Flagships
August 18, 2015
Stories from the field: Biodiversity in Kenya
This is a series of stories from the field, written by US Borlaug Fellow, Alessandra Grasso, about her experience in
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Flagships
July 27, 2015
Improving nutrition in Kenya through farm and landscape modelling
Mary Adoyo* is a Kenyan smallholder farmer in the Masana sub-location of Vihiga county in Western Kenya. She manages the
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Flagships
July 8, 2015
Understanding diverse landscapes and improved nutrition in Zambia
*Adapted from original blog post written by Minke Stadler on the Wageningen University website. What are nutrition-sensitive landscapes? The study
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