Country-led ‘ANGeL’ to generate evidence in Bangladesh

On October 29, 2015, the government of Bangladesh officially launched the project, Orienting Agriculture toward Improved Nutrition and Women’s Empowerment, known as ANGeL.

Once stunted always stunted? What’s up with catch-up growth?

Poor nutrition can cause young children to become stunted, that is, to be too short for their age. In fact, an estimated 159 million children under five worldwide are stunted due to chronic malnutrition. Linear growth retardation, resulting in stunting, begins in utero and continues into infancy and early childhood. A question that has puzzled >> Read more

Does better agriculture mean better nutrition?

By Gero Carletto, Marie Ruel, Paul Winters, and Alberto Zezza Does agriculture matter for nutrition? Certainly, the amount and quality of food produced in a food system, the availability of that food, and its price affect the types and quantities of food people eat, as well as the variety and nutritional quality of their diets. >> Read more

The evolution of mainstreaming nutrition in Africa’s agriculture sector

Platforms for collective goals Periodically, the African Union (AU) releases declarations by the Heads of AU Member States on national commitments towards collective goals. That is—coordinated efforts by individual African nations towards common development goals for the continent and its regions. Against this background, the Comprehensive Africa Agriculture Development Programme (CAADP) was started based on >> Read more