News from Flagship Five: Improving Human Health

Agriculture transforms landscapes and influences livelihoods, changing both the conditions by which human diseases emerge and spread, and the capacity of communities to protect themselves.

By expanding its portfolio to include Improving Human Health as a research flagship for the program's second phase, A4NH furthers its commitment to fostering interdisciplinary research to identify and address challenges shared by the agriculture and health sectors. Under this flagship, agricultural and human health researchers are working together to identify evidence of positive and negative effects of agricultural development on disease, and to develop interventions to reduce disease risks and improve human health.

To learn more about A4NH's work on improving human health, please visit the Improving Human Health Flagship page.

Below are news stories, blog posts, and other information that help inform research in this area.

Workshop with German Partners to Mobilize Resources for Joint Research to Improve Animal and Human Health

Collaboration between the International Livestock Research Institute (ILRI) and German partners dates back to the early days of ILRI's predecessors: the International Laboratory for Research on Animal Diseases (ILRAD) and the International Livestock Centre for Africa (ILCA).

Vietnam-Based Project to Design Key Maps and Tools for Managing Climate-Sensitive Diseases

On December 22, 2017, animal and human health experts gathered in Hanoi, Vietnam, to discuss ways of disseminating the findings and recommendations of a ‘Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos’, or Pestforecast project.

The Nexus Between One Health, Nutrition, and Food Safety

One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal and human health, addressing new global and public health challenges collaboratively and improving veterinary and human health education and training. Hung Nguyen, the International Livestock Research Institute (ILRI) regional representative for East and Southeast Asia, >> Read more

While Some Animal-Transmitted Diseases of the Poor Are Declining, Other, Mostly Foodborne, Diseases Are on the Rise

‘. . . Around 70 percent of all infectious diseases are zoonotic, moving from animals—usually livestock—to humans, through either contact or the consumption of animal products and by-products. The International Livestock Research Institute estimates that 2.7 million people die from zoonotic diseases each year, while approximately 2.5 billion people get sick.