News
July 31, 2018
A4NH Participates in Netherlands-CGIAR Planning Meeting
On June 21, 2018, A4NH Director John McDermott and others representing the program and CGIAR participated in a planning and evaluation meeting with
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Biofortification
July 24, 2018
Consuming Iron-Biofortified Pearl Millet Improves Indian Adolescents’ Cognitive Outcomes
A study recently published in the Journal of Nutrition provides evidence biofortified high-iron pearl millet can stem the deleterious ripple effect
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Agriculture-nutrition pathways
July 16, 2018
Discussing agency, access, and accelerometers in Accra
Over 300 researchers gathered in Accra, Ghana, from June 25-29 for the 2018 Agriculture, Nutrition, and Health (ANH) Academy Week.
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A4NH Homepage Feature
June 18, 2018
A4NH Releases 2017 Annual Report
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is pleased to announce the release of its 2017
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Biofortification
June 7, 2018
HarvestPlus Founder Joins Forces with African Leaders for Nutrition
The African Development Bank welcomes HarvestPlus founder Howarth Bouis to the African Leaders for Nutrition (ALN) initiative, to address the pervasive challenge
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Flagships
May 21, 2018
‘Is My Food Safe?’ – The State of Current Research on Food Safety
“Is my food safe?” This question voices a fundamental consumer concern – regardless of where they live, what their income
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Flagships
May 16, 2018
South-South Collaboration in Tackling Antimicrobial Resistance in Asia
Agriculture and health experts from five southern Asian countries have pledged to work together to address antimicrobial resistance (AMR) to
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Flagships
May 10, 2018
Ethiopia Offers Lessons from Stories of Change in Nutrition
Ethiopia has made great strides in recent years in addressing nutrition problems that have long plagued the country: between 2000
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Food Safety
May 9, 2018
Markets in Vietnam: A Snapshot of Transforming Food Systems
As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in
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