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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
WORLDFISH
Blog
January 11, 2021
CGIAR Researchers Share COVID-19 Work from Across the System
Profiles of nine projects being conducted across CGIAR on impacts of COVID-19
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Blog
October 23, 2020
Failing Food Systems: Can Aquatic Foods Turn the Tide?
With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.
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A4NH Homepage Feature
February 21, 2019
New Research Partnership to Tackle the Global Problem of Antimicrobial Resistance
To tackle a growing problem of rising antimicrobial resistance in low- and middle-income countries, CGIAR, a global research partnership for
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Flagships
September 29, 2015
Stimulating demand for nutritious diverse foods
In the Barotse floodplain of Zambia, families must migrate each year to farm at higher land as they escape the
Read more