women

WOMEN

Agriculture-nutrition pathways
In 2017, the United Nations World Food Programme (WFP) published a report on a five-country study on how WFP’s Food
Agriculture-nutrition pathways
Utilizing quantitative and qualitative approaches, Jeeyon Janet Kim, a PhD Candidate from the Friedman School of Nutrition Science and Policy
Gender
When deciding how to design or whether to fund a nutrition-sensitive agricultural intervention, we need to know the potential scope
Agriculture-nutrition pathways
Gender and equity were hot topics of discussion at the 2017 Agriculture, Nutrition, and Health (ANH) Scientific Symposium and Academy
A4NH Homepage Feature
Many of the foods people depend on most for their sustenance, especially in low and middle income countries, can carry
Integrated programs and policies
A new dietary diversity indicator to assess the micronutrient adequacy of women’s diets has been developed, called Minimum Dietary Diversity