Land O’Lakes International Development and the International Livestock Research Institute (ILRI) have announced a webinar option for the upcoming "Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design" workshop.
Join the third event in the Livestock & Household Nutrition Learning Series, convened by Land O’Lakes International Development and the International Livestock Research Institute (ILRI), funded through the USAID TOPS Small Grants Program. The webinar, "Addressing Food Safety in Animal Source Foods for Improved Nutrition," will be held online Wednesday, January 25 from 9:30-11:00am EST.
Webinar: Closing the gender data gap for agricultural policy and investment Date: 4 October 2016 Time: 15.30 CET (Rome); Duration: 1.5 hours max View the original announcement here.
Save the date, June 29, 2016 from 10– 11:00 AM (EDT, USA) for a webinar, Diversity in Nutrition and Enhanced Resilience Fair (DiNER), hosted by Margaret Mwenya, Emily Burrows and Louise Sperling of Catholic Relief Services.