Webinar: Addressing Food Safety in Animal Source Foods for Improved Nutrition

Join the third event in the Livestock & Household Nutrition Learning Series, convened by Land O’Lakes International Development and the International Livestock Research Institute (ILRI), funded through the USAID TOPS Small Grants Program. The webinar, "Addressing Food Safety in Animal Source Foods for Improved Nutrition," will be held online Wednesday, January 25 from 9:30-11:00am EST.

A4NH joins panel of first in a series of new gender webinars

Webinar: Closing the gender data gap for agricultural policy and investment Date: 4 October 2016 Time: 15.30 CET (Rome); Duration: 1.5 hours max View the original announcement here. 

Upcoming webinar on nutrition diversity and resilience

Save the date, June 29, 2016 from 10– 11:00 AM (EDT, USA) for a webinar, Diversity in Nutrition and Enhanced Resilience Fair (DiNER), hosted by Margaret Mwenya, Emily Burrows and Louise Sperling of Catholic Relief Services.

Join upcoming webinar on sustainable diets

All are welcome on Friday, February 12, 2016 from 10:30 to 12:30 GMT (London time) to join a consultative webinar organised by the Agriculture, Nutrition and Health (ANH) Academy Working Group on Sustainable Diets. The group will present their work on methods and metrics of sustainable diets and will seek feedback from the research community.