Women’s empowerment linked to more diverse diets in rural Ethiopia

This month’s post on the A4NH’s Gender-Nutrition Idea Exchange looks at how women’s empowerment affects nutrition outcomes in one of A4NHs priority countries, Ethiopia. We speak to Feiruz Yimer and Fanaye Tadesse, Research Officers at IFPRI’s Ethiopia Strategy Support Program, who use Ethiopian household survey data to investigate the link between women’s empowerment and diversity >> Read more

Developing a nutrition-sensitive pro-WEAI

This month on A4NH’s Gender-Nutrition Idea Exchange, we continue our series of blogs on the second phase of the Gender, Agriculture, and Assets Program (GAAP2). GAAP2 aims to develop a validated indicator to measure women’s empowerment in agricultural development programs (pro-WEAI) which includes a nutrition-specific module to be used by programs with nutrition outcomes. In this blog, >> Read more

Happy Pi Day from A4NH: Increasing—and Improving—Your Slice of the Pie

It’s Pi Day! (3/14). And to celebrate we’re continuing our focus on women’s empowerment in Bangladesh using pie charts to show the linkages between women’s empowerment and dietary quality. We advise our GNIE readers to have a slice of pie while reading this blog.

International Women’s Day 2016: Empowering women with data and evidence in Bangladesh

This month on the Gender-Nutrition Idea Exchange we celebrate International Women's Day 2016. In this blog, originally published on IFPRI's website, Agnes Quisumbing, Senior Research Fellow at the Poverty, Health and Nutrition Division (PHND), IFPRI, talks about how data and evidence on women's empowerment inspired policymakers and program implementers in Bangladesh to launch an agriculture initiative which >> Read more