Vietnam

VIETNAM

Flagships
January 17, 2018
Vietnam-Based Project to Design Key Maps and Tools for Managing Climate-Sensitive Diseases
On December 22, 2017, animal and human health experts gathered in Hanoi, Vietnam, to discuss ways of disseminating the findings and
Read more
Flagships
December 4, 2017
The Nexus Between One Health, Nutrition, and Food Safety
One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal
Read more
Flagships
November 30, 2017
Improving Diets in Vietnam with Roots, Tubers and Bananas
Bioversity International's Erin Zettell and Jessica Raneri recently examined how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the
Read more
News
September 13, 2017
Boosting Nutrition and Women’s Empowerment Through Home Gardening
Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide.
Read more
Flagships
September 8, 2017
Hanoi Workshop Held on Providing Safer Pork Products in Vietnam
A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’
Read more
Food Safety
August 2, 2017
A4NH Expands Collaboration with Vietnam National Institute of Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research
Read more
Food Safety
April 4, 2017
Vietnam Launches Report on Better Managing Risks to Food Safety
A recently-launched report on managing risks to food safety in Vietnam was prepared by the World Bank and other research
Read more
Integrated programs and policies
August 1, 2016
Improving breastfeeding practices for better nutrition and health
To mark World Breastfeeding Week 2016 (Aug. 1-7), IFPRI researchers, Phuong Nguyen, Sunny Kim, and Purnima Menon, share evidence from the
Read more