Vietnam

VIETNAM

Blog
New country-specific mapping will help enhance prediction and control of the disease.
Blog
Summary of November 14 IFPRI/A4NH Policy Seminar details national food systems experiences in Vietnam, Nigeria, followed by a panel discussion.
Events
Event explored how countries are assessing and acting on food system transformation – considering consumption and food environments, food supply and sustainability, health, and socioeconomic outcomes, with discussion about challenges, opportunities, and trade-offs.
Blog
A common set of food system indicators used across countries and over time would allow for comparison and shared learning, yet availability is uneven. New analysis of four countries shows where food system data exists, and where it is lacking.
Blog
A4NH's Vietnam Country Coordination and Engagement Unit weighed in on the Zero Draft of the forthcoming Committee on World Food Security's Voluntary Guidelines
Flagships
Food safety researchers from Cambodia and Vietnam learned how systems thinking can be used on issues like food-borne illnesses and antimicrobial resistance.
childcare
Gender is an integral component of agriculture, nutrition, and health, yet not all women (nor all men) are the same.
Flagships
A4NH researchers at Managing Partners Bioversity International and Wageningen University & Research, along with partners Fresh Studio and Food Synetics,
Flagships
Pork has great nutritional and economic impacts in Southeast Asia. Smallholder pig production plays a critical role in this sector,