Improving Diets in Vietnam with Roots, Tubers and Bananas

Bioversity International's Erin Zettell and Jessica Raneri recently examined how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the malnourishment prevalent in northwest Vietnam.

Boosting Nutrition and Women’s Empowerment Through Home Gardening

Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide. Today, 159 million children are short for their age, 50 million are underweight and 264 million women of reproductive age are anaemic because they lack iron.

Hanoi Workshop Held on Providing Safer Pork Products in Vietnam

A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’ was held in Hanoi, Vietnam.

A4NH Expands Collaboration with Vietnam National Institute of Nutrition

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research Institute (IFPRI), and the Vietnam National Institute of Nutrition (NIN) have signed a memorandum of understanding (MOU) to strengthen their collaboration in food safety research.