Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more

Workshop: Value Chains for Enhanced Nutrition

The Value Chains for Enhanced Nutrition theme within the CGIAR Research Program on Agriculture for Nutrition and Health hosted a workshop on June 6-7, at IFPRI headquarters in Washington, DC. Researchers from four different CGIAR centers, research institutes, and universities met to review research plans for new activities in the A4NH research program to enhance >> Read more

A4NH-1000 Days Partnership Event

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) led by the International Food Policy Research Institute (IFPRI), and the 1,000 Days Partnership co-hosted an event on March 21st, 2013. The aim of this event was to further the discussion on agriculture, nutrition and health and explore potential partnerships and collaborations. Agriculture has >> Read more

3rd LCIRAH Annual Conference ‘Developing methods in agriculture and health research’

An A4NH partner, The Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) is holding  its 3rd Annual Conference on 13-14 June 2013 at the Royal Veterinary College (RVC) Camden Campus in London. The conference will focus on methodological and integrative aspects of research in agriculture and health. It will feature the work of researchers in >> Read more