*This blogpost was originally developed by Andrea Testa and adapted by Erica Roggio and Samantha Collins of Bioversity International. An event was held last month as part of Expo Milano 2015: Feeding the Planet, Energy for Life and the European Year for Development, organized by A4NH partner, Bioversity International along with the Italian Development Cooperation. >> Read more
A4NH partner, Bioversity International, is seeking qualified candidates for two vacant Post-Doctoral Fellowships related to nutrition and biodiversity.
Got Milk? The role of gender, incentives, and nutrition in dairy contract farming in Northern Senegal
This month on the Gender-Nutrition Idea Exchange, IFPRI Research Fellows Melissa Hidrobo, Tanguy Bernard, Rahul Rawat, and Agnes Le Port relate findings on how contract design can influence nutrition and milk production, mediated by intrahousehold gender dynamics. Designing an experimental incentive contract, the team measured the contract's impact on child nutrition outcomes as well as regularity of milk delivery. Decision-making power, associated with >> Read more
Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more