Online consultation now open: How can value chains be shaped to improve nutrition?

The Rome-based Agencies (RBAs) and the Food and Agriculture Organization of the United Nations (FAO)’s Global Forum on Food Security and Nutrition (FSN Forum) are joining forces for an online consultation, which is now open through 17 April, entitled, “How can value chains be shaped to improve nutrition?”

Using qualitative methods to study value chains for nutrition in rural India

This month on the Gender-Nutrition Idea Exchange, we speak to Sarah Kehoe (Senior Research Fellow at the MRC Lifecourse Epidemiology Unit, University of Southampton, UK) about her study on value chains for nutrition in rural India. The study was funded by the Leveraging Agriculture for Nutrition in South Asia (LANSA) research consortium of which A4NH >> Read more

A4NH co-hosts seminar on value chains for nutrition in India

This week, A4NH is joining together with IFPRI's Gender Task Force to host a seminar on Value Chains for Nutrition in Rural India: Investigating barriers to fruit and vegetable consumption among women of reproductive age. The seminar will feature guest speaker, Dr. Sarah Kehoe, Senior Research Fellow at the University of Southampton, UK. It will take place on Thursday, April 28, 2016 >> Read more

Taking the pulse of pulses: An interview with Dr. P.K. Joshi

  (Blog written by Grace Lerner, IFPRI. Originally posted on IFPRI.org.) The United Nations General Assembly declared 2016 the International Year of the Pulses. To mark the year, we spoke with P.K. Joshi, IFPRI’s Director for South Asia, about pulses. Joshi has been supporting the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) >> Read more