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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
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By Country
Bangladesh
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A Global Perspective
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UN
Events
January 29, 2018
Evolving Food Systems Pose Both Challenges and Opportunities for Nutrition
A coordinated, multi-sectoral effort is essential to address chronic malnutrition and other dietary challenges plaguing the world’s food systems, according
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News
February 2, 2017
Input welcome: UN Decade of Action on Nutrition Draft Work Programme
The United Nations System Standing Committee on Nutrition (UNSCN) Secretariat is now welcoming public input and contributions from global stakeholders
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Uncategorized
September 20, 2016
Join forum on ‘UN Decade of Action on Nutrition’
Cross-posted from FAO website. With the adoption of the 2030 Agenda for Sustainable Development, the world has committed to eradicate
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