Adolescence is a crucial stage of life as it shapes an individual’s well-being throughout their life course and affects the well-being of future generations. Using evidence from IFPRIs impact evaluations, Agnes Quisumbing and Crossley Pinkstaff, Senior Research Fellow and Research Analyst in IFPRI’s Poverty, Health and Nutrition Division, present a case for why adolescence is >> Read more
Keeping doors open through investments in adolescent schooling and nutrition: Lessons from IFPRI’s Impact Evaluations
Conventionally-bred varieties of orange sweet potato (OSP) that provide high amounts of vitamin A are being used to combat vitamin A deficiency in regions of Africa where sweet potato is a staple food. From 2007-09, pilot programs successfully disseminated OSP to more than 24,000 households in Uganda and Mozambique, and assessed the impact.
Food can be a source of illness—from minor to serious—if not properly handled. Meat is especially susceptible to food-borne disease, particularly in countries that don’t yet have well-developed food safety systems in place. Under the flagship, Prevention and Control of Agriculture—Associated Diseases, led by the International Livestock Research Institute, A4NH is starting to successfully improve >> Read more