Food Systems Innovations for Healthier Diets

Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers still lack access to enough food, for others, the growing availability and consumption of processed foods and increasingly sedentary lifestyles are leading to accelerating overweight and obesity rates.

Sustainable Food Systems: Agriculture By Another Name?

This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene of A4NH Managing Partner CIAT. The full post was originally published on Challenge Prize Centre.

Social Games – An Innovative Way of Engaging with Sustainable Diets Research

Current and future food systems face massive multi-dimensional challenges that require systematic and coordinated global efforts.

Join upcoming webinar on sustainable diets

All are welcome on Friday, February 12, 2016 from 10:30 to 12:30 GMT (London time) to join a consultative webinar organised by the Agriculture, Nutrition and Health (ANH) Academy Working Group on Sustainable Diets. The group will present their work on methods and metrics of sustainable diets and will seek feedback from the research community.