All are welcome on Friday, February 12, 2016 from 10:30 to 12:30 GMT (London time) to join a consultative webinar organised by the Agriculture, Nutrition and Health (ANH) Academy Working Group on Sustainable Diets. The group will present their work on methods and metrics of sustainable diets and will seek feedback from the research community.
The call for applications is now open for the 2nd Premio Daniel Carasso, which aims to reward an international renowned research scientist who, through cross-disciplinary researches, has innovative and realistic approaches in order to develop “sustainable food and diets for long-term human health. The Premio is open to scientists working in fundamental or applied research in >> Read more
This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health, an Earthscan book from Routledge Press, out of their Nutrition and Marketing Diversity Program and edited by Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei.
On August 8, 2012, Bioversity International and FAO released a new publication that presents the current state of thought on sustainable diets and biodiversity. Sustainable Diets and Biodiversity – Implications for Policies and Programs looks at sustainable diets—those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present >> Read more