Are there nutritional tradeoffs in increasing women’s time in agriculture?

The following post, by A4NH-IFPRI collaborator Hitomi Komatsu, was originally published on the Agrilinks site. Malnutrition is a severe problem, especially in poor households in developing countries. Many families are not well nourished because they do not have access to nutritious and diverse diets. Studies have shown that one way to improve nutrition among rural >> Read more

Does better agriculture mean better nutrition?

By Gero Carletto, Marie Ruel, Paul Winters, and Alberto Zezza Does agriculture matter for nutrition? Certainly, the amount and quality of food produced in a food system, the availability of that food, and its price affect the types and quantities of food people eat, as well as the variety and nutritional quality of their diets. >> Read more

Gendered pathways and puzzles in agriculture-nutrition research

Agnes Quisumbing (Senior Research Fellow, IFPRI) recently participated in the 5th annual Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) conference, which focused this year on “agri-health research.” Returning from the conference, Agnes reflects on how far we’ve come in terms of recognizing gendered linkages within agriculture-nutrition research and where there are opportunities >> Read more

World Bank Seminar on Ag Pathways for Nutrition

On May 14, 2015, the World Bank Group is hosting a seminar, Agricultural Pathways Towards Improved Nutrition: the Tata-Cornell Program in Washington, DC. The seminar is jointly organized by the Agriculture Chapter of 1818 Society, India Agricultural Group, Agriculture Global Practice and SecureNutrition. All are welcome to attend the discussion, which will be led by >> Read more