Open-Access Book on Diversifying Food and Diets Now Available

This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health, an Earthscan book from Routledge Press, out of their Nutrition and Marketing Diversity Program and edited by Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei.

Making Policy Research Conducive to Policy Change: No Simple Recipe!

(Cross-posted on the PIM website.) How can research generate policy-relevant evidence? How can we increase the likelihood that evidence is used effectively by decision-makers? How can researchers ensure that research serves as a “catalyst” to boost the effectiveness of policies and programs? From November 18-20th, a group of more than 50 policy experts, researchers, and practitioners from >> Read more

Policy briefs highlight solutions to improve food safety

(Washington, DC)- Aflatoxins—naturally occurring fungal toxins that contaminate grains and other crops— pose one of the world’s most significant food safety risks, particularly in developing countries. On November 5, IFPRI will launch a series of 19 policy briefs on managing aflatoxins as part of IFPRI’s 2020 Vision Initiative and under the auspices of the IFPRI-led CGIAR Research Program >> Read more

4th Program Management Committee & Center Focal Point Meeting Held in Kenya

(Naivasha, Kenya) From October 7-9th, the Program Management Committee (PMC) and Center Focal Points (CFPs) for the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) met in Naivasha, Kenya for their fourth biannual meeting. Together, the PMC and CFPs help drive the program by overseeing planning, management, and evaluation activities. These meetings provide >> Read more