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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
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By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
NUTRITION
Blog
June 16, 2020
Investing in the Data Value Chain for Nutrition in West Africa: A Call to Action
More than 90 people from key national and regional institutions across West Africa gathered to take stock of the nutrition data value chain in the region.
Read more
Blog
May 22, 2020
Implementation in Nutrition: A Tools Map
New resources, including tool map, designed to strengthen knowledge to accelerate progress in scaling up implementation and impact on nutrition.
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Blog
May 21, 2020
Survey Suggests Rising Risk of Food and Nutrition Insecurity in Addis Ababa, Ethiopia, as COVID-19 Restrictions Continue
How have households been impacted by the pandemic, and what are the implications for food security and diet diversity?
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Blog
May 8, 2020
Nigerian Experiences Shared at Milestone Data Forum on Nutrition Action in West Africa
Together 4 Nutrition Data Forum drew diverse group of data producers and users to address improving nutrition data in the West African Region.
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Blog
April 23, 2020
The COVID-19 Nutritional Crisis: What to Expect and How to Protect
The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The authors identify key actions to protect nutritionally vulnerable groups.
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Blog
April 20, 2020
Reshaping Food Systems After COVID-19
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
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Biofortification
April 16, 2020
Coronavirus Pandemic Highlights Need To Ensure Good Nutrition
Healthy diets, essential micronutrients help build strong immune systems, explains HarvestPlus Head of Nutrition.
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Blog
April 14, 2020
COVID-19, Food and Nutrition in West Africa: Potential Impacts and Resources
Findings from an early April rapid survey of partners conducted by Transform Nutrition West Africa on national responses to COVID-19, potential impacts on food and nutrition security.
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Blog
March 30, 2020
How Will COVID-19 Affect Food and Nutrition Security in the Global South?
Poverty, malnutrition, weak healthcare systems, and other factors will complicate the response to the pandemic.
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