New Review Affirms Nutritional Impact of Iron-Biofortified Crops

A review of current evidence on the nutritional impact of iron-biofortified staple crops reinforces the findings and strength of the existing research. The review affirms that regular consumption of these high-iron varieties, including beans and pearl millet, reduces iron-deficiency in vulnerable population groups such as school children and non-pregnant young women.

Webinar Announced: Animal Source Foods for Nutrition Impact

Land O’Lakes International Development and the International Livestock Research Institute (ILRI) have announced a webinar option for the upcoming "Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design" workshop.

ANH Academy Week 2017

Updated June 13: The preliminary program for the 2nd Annual Agriculture, Nutrition and Health (ANH) Academy Week and the 5th Annual Feed the Future Innovation Lab for Nutrition Agriculture-Nutrition Scientific Symposium is now available.

Three-Day AgExchange on Nutrition, Resilience, and Agriculture-Led Economic Growth

The Board for International Food and Agricultural Development (BIFAD) and the United States Agency for International Development (USAID) invite development practitioners, researchers working in food security, and others to provide insight on research investments to support the U.S. Government’s Global Food Security Strategy (GFSS).