Ambitious undernutrition goals in 2013 Global Food Policy Report

Central to post-2015 agenda discussions is the goal of eliminating extreme poverty by 2030. IFPRI is challenging whether this goal is enough. With one in eight people suffering from hunger today, and nearly 2 billion affected by hidden hunger (micronutrient deficiencies), IFPRI’s 2013 Global Food Policy Report suggests that it is equally important to eliminate >> Read more

Pulses in India: Changing Patterns from Farm to Fork

(Cross-posted from the IFPRI South Asia website, written by Vaishali Dassani.) The per capita demand for pulses is declining in India. Yet they remain a cheap and an important source of protein. On the supply side, pulses’ production had hovered around 11 and 14 million tons during the last three decades. Stagnation in production has >> Read more

Where in the world are the best and worst places to eat?

Around the world, one in eight people go to bed hungry every night despite there being enough food for everyone. Over-consumption, misuse of resources, and waste are common elements of a system that leaves hundreds of millions without enough to eat.

Reminder: Call for Abstracts

Only a few days remain to submit abstracts for the 4th Annual Research Conference hosted by the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), to be held  in London June 3-4th 2014. EXTENSION: Submissions are due by January 31st.