Pulses in India: Changing Patterns from Farm to Fork

(Cross-posted from the IFPRI South Asia website, written by Vaishali Dassani.) The per capita demand for pulses is declining in India. Yet they remain a cheap and an important source of protein. On the supply side, pulses’ production had hovered around 11 and 14 million tons during the last three decades. Stagnation in production has >> Read more

Where in the world are the best and worst places to eat?

Around the world, one in eight people go to bed hungry every night despite there being enough food for everyone. Over-consumption, misuse of resources, and waste are common elements of a system that leaves hundreds of millions without enough to eat.

Reminder: Call for Abstracts

Only a few days remain to submit abstracts for the 4th Annual Research Conference hosted by the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), to be held  in London June 3-4th 2014. EXTENSION: Submissions are due by January 31st.  

Viewing Ag-Nutrition Pathways Through a Gender Lens

From December 6-7, nearly 40 scientists representing 10 CGIAR Research Programs and their partners convened in Nairobi to discuss the role of gender in achieving nutritional impact for the poor through agriculture. Convened and led by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) in response to demand from within the CGIAR, >> Read more