nutrition

NUTRITION

FSRC
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
FSRC
Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on
Blog
In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems.
Blog
Reflections from a recent webinar where nutrition experts gathered to consider past learnings in an effort to to better face the impacts of COVID-19 on food systems and malnutrition in all its forms.
Impact
Briefs draw from 11-year program history to capture learnings and achievements on research conducted by five flagships, representing work from across the globe.
Blog
Based on A4NH experience, reflections on how CGIAR can engage meaningfully with key country stakeholders to build momentum toward attaining development goals.
Blog
New study examines research gaps in connecting critical issues of nutrition, climate change, and equity.
Blog
A4NH engagement in AU processes and dialogues shows path forward for CGIAR engagement as attention to food systems transformation grows
Blog
Reflections on thought-provoking discussion at Cultivate Africa