Nigeria

NIGERIA

Blog
The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.
Blog
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
Blog
Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.
Bangladesh
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify the most important topics in
FSRC
In times of expected economic shocks, farming households may turn to planting staple crops for their own consumption, at the
FSRC
To address malnutrition in low- and middle-income countries (LMICs), more evidence is needed about the potential of food system innovations
Food Systems Analysis
In this paper, the authors seek to strengthen the evidence base around nutrient and dietary gaps in Nigeria by examining
FSRC
The authors identify and discuss the types of research that can support the operationalization of food systems approaches to improve diet quality in Nigeria
FSRC
Snapshot of a national food system, guided by the Compendium Of Indicators For Food System Assessment