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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
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By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
MALNUTRITION
Agriculture associated diseases
March 26, 2015
The role of the ‘missing middle’ in combatting hunger and malnutrition
Middle-income countries, including Brazil, China, India, Indonesia, and Mexico, are home to nearly half of the world’s hungry, despite their
Read more
News
May 8, 2014
New video: ag-nutrition pathways
New video on agriculture-nutrition pathways added to the A4NH Vimeo channel! Exploring Agriculture-Nutrition Pathways from A4NH on Vimeo.
Read more
News
April 22, 2014
New £7.2m research collaboration to eliminate malnutrition through agriculture
A new partnership has been awarded £7.2m from the Department of International Development (DFID) for a groundbreaking five-year research initiative,
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Events
April 1, 2014
‘Bridging Discovery and Delivery’
Bridging discovery and delivery. This is the theme for the Micronutrient Forum 2014, which will be held in Addis Ababa,
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News
May 31, 2013
How $75B can make the world a better place
A Challenge Paper written by John Hoddinott, Deputy Director in IFPRI's Poverty Health and Nutrition Division, Mark Rosegrant, Director of IFPRI's Environment and Production
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