Join the third event in the Livestock & Household Nutrition Learning Series, convened by Land O’Lakes International Development and the International Livestock Research Institute (ILRI), funded through the USAID TOPS Small Grants Program. The webinar, "Addressing Food Safety in Animal Source Foods for Improved Nutrition," will be held online Wednesday, January 25 from 9:30-11:00am EST.
Land O’Lakes International Development and the International Livestock Research Institute (ILRI) are co-hosting a one-day learning event in Washington D.C. on October 17, Livestock Markets, Animal Source Foods and Human Nutrition: Considering Program Tensions, Maximizing Impact and Avoiding Harm. Due to popular demand, the sold-out seminar will also be offered as a webinar for virtual participation. The seminar >> Read more
Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more
The prevention and control of agriculture-associated diseases from FILM for SCIENCE in AGRICULTURE on Vimeo. The International Livestock Research Institute (ILRI), partner of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), recently created a 3-minute video introducing its work addressing one of the key themes of A4NH: the prevention and control of agriculture-associated >> Read more