Kenya

KENYA

Blog
September 1, 2020
The Challenges of Influencing Consumer Behavior to Improve Food Safety
Two studies in Kenya examine risk perceptions of aflatoxin in maize
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Blog
February 18, 2020
Modeling Farming Systems to Understand Potential Outcomes of Agricultural Interventions
Three recent studies show how modelling systems can foster transdisciplinary research and address challenges of trade-offs and unintended consequences.
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Blog
December 11, 2019
What Must Be Done to Get Toxin Out of Kenya’s Food Supply
In this article republished from The Conversation, Vivian Hoffmann shares insights on risks associated with aflatoxins, and what can be done to prevent them.
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A4NH Homepage Feature
December 2, 2015
New study links poverty to heightened levels of aflatoxin exposure
Many of the foods people depend on most for their sustenance, especially in low and middle income countries, can carry
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Flagships
August 18, 2015
Stories from the field: Biodiversity in Kenya
This is a series of stories from the field, written by US Borlaug Fellow, Alessandra Grasso, about her experience in
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Flagships
July 27, 2015
Improving nutrition in Kenya through farm and landscape modelling
Mary Adoyo* is a Kenyan smallholder farmer in the Masana sub-location of Vihiga county in Western Kenya. She manages the
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