In light of growing evidence on the important role of women in agriculture, development projects are increasingly incorporating gender in their project strategies. In this blog, Sophie Theis and Ruth Meinzen-Dick, Research Analyst and Senior Research Fellow in IFPRI’s Environment and Production Technology Division (EPTD), discuss the need to differentiate and classify a project’s approach >> Read more
Good nutrition in the earliest stages of life directly influences children’s future nutrition and development as they grow into healthy adults. Research has contributed to a set of guiding principles on the best infant and young child complementary feeding (IYCF) practices to promote healthy child growth, development, and nutrition.
The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food and Nutrition Technical Assistance III Project (FANTA) recently published a guide for measuring women’s dietary diversity titled, “Minimum Dietary Diversity for Women: A Guide to Measurement,” which provides users of the indicator with detailed guidance >> Read more
This month on A4NH’s Gender-Nutrition Idea Exchange, we continue our series of blogs on the second phase of the Gender, Agriculture, and Assets Program (GAAP2). GAAP2 aims to develop a validated indicator to measure women’s empowerment in agricultural development programs (pro-WEAI) which includes a nutrition-specific module to be used by programs with nutrition outcomes. In this blog, >> Read more