A framework for measuring women’s empowerment at multiple levels

Gender and equity are cross-cutting themes across the five flagship programs of the CGIAR’s Research Program on Agriculture for Nutrition and Health (A4NH). In this blog, Dr. Kathryn Yount, Professor and Asa Griggs Candler Chair of Global Health at Emory University and member of the External Advisory Committee of the Gender, Agriculture, and Assets Project >> Read more

Reach, benefit, or empower: Clarifying gender strategies of development projects

In light of growing evidence on the important role of women in agriculture, development projects are increasingly incorporating gender in their project strategies. In this blog, Sophie Theis and Ruth Meinzen-Dick, Research Analyst and Senior Research Fellow in IFPRI’s Environment and Production Technology Division (EPTD), discuss the need to differentiate and classify a project’s approach >> Read more

Indicators for measuring IYCF practices: Time to take stock and revisit!

Good nutrition in the earliest stages of life directly influences children’s future nutrition and development as they grow into healthy adults. Research has contributed to a set of guiding principles on the best infant and young child complementary feeding (IYCF) practices to promote healthy child growth, development, and nutrition.

New guide on using indicator for women’s dietary diversity

The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food and Nutrition Technical Assistance III Project (FANTA) recently published a guide for measuring women’s dietary diversity titled, “Minimum Dietary Diversity for Women: A Guide to Measurement,” which provides users of the indicator with detailed guidance >> Read more