Does better agriculture mean better nutrition?

By Gero Carletto, Marie Ruel, Paul Winters, and Alberto Zezza Does agriculture matter for nutrition? Certainly, the amount and quality of food produced in a food system, the availability of that food, and its price affect the types and quantities of food people eat, as well as the variety and nutritional quality of their diets. >> Read more

Why we need a gender and empowerment development outcome

How important is it to consider gender and empowerment as distinct development outcomes of agriculture research? If our research programs are targeting women or other marginal groups to benefit from key outcomes like improved income, productivity, or nutrition, what’s left to measure in a gender and empowerment outcome?   Nancy Johnson, Senior Research Fellow for >> Read more

Viewing Ag-Nutrition Pathways Through a Gender Lens

From December 6-7, nearly 40 scientists representing 10 CGIAR Research Programs and their partners convened in Nairobi to discuss the role of gender in achieving nutritional impact for the poor through agriculture. Convened and led by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) in response to demand from within the CGIAR, >> Read more