21 stories of better lives through livestock

  The latest corporate report out of the International Livestock Research Institute (ILRI), is full of gems highlighting A4NH-supported work from around the world. These gems are part of its 21 stories of better lives through livestock feature, which cover a range of regions, topics, animals, and agricultural systems. Featured work ranges from a six-country >> Read more

ILRI releases evidence-review on antimicrobial resistance

A4NH's Flagship 2 leader, Delia Grace, veterinary epidemiologist and food safety expert at the International Livestock Research Institute (ILRI), recently published a paper which aims to identify key evidence gaps in our knowledge of livestock- and fisheries-linked antimicrobial resistance (AMR) in the developing world, and to document on-going or planned research initiatives on this topic >> Read more

Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more

Safe Food, Fair Food Book Launch

Traditional markets sell more than 85% of the food consumed in sub-Saharan Africa, and these informal, open-air local markets often have safer milk and meat than supermarkets in much of Africa, according to a book just released by A4NH partner, the International Livestock Research Institute (ILRI).   The much anticipated book, Food safety and informal >> Read more