‘Is My Food Safe?’ – The State of Current Research on Food Safety

“Is my food safe?” This question voices a fundamental consumer concern – regardless of where they live, what their income level is, or where they purchase their food. The demand for information on food safety, meanwhile, grows louder particularly among consumers in low and middle-income countries (LMIC) as they move towards cities and away from >> Read more

South-South Collaboration in Tackling Antimicrobial Resistance in Asia

Agriculture and health experts from five southern Asian countries have pledged to work together to address antimicrobial resistance (AMR) to advance agricultural development and human health in the region.

Adding Value: Supporting Pastoralist Women’s Traditional Dairy Processing in Ethiopia

It is 10 am on a Friday in Dubuluk, a small town in Borana region 630 km from Addis Ababa. As they do every Friday, a group of women congregate on the side of the big livestock market, sitting with their gorfa, pear-shaped traditional milk containers made of weaved plant fibers, and selling “ititu,” traditional >> Read more

Aflasafe Pilot Shows Potential for Public-Private Partnerships in Fighting Aflatoxins

Aflatoxins, produced by molds that widely contaminate foods and feeds, are one of many “silent” threats in Africa and around the world, affecting health, income, and livelihoods of approximately 4.5 billion people in developing countries.