IFPRI

IFPRI

Events
Event explored how countries are assessing and acting on food system transformation – considering consumption and food environments, food supply and sustainability, health, and socioeconomic outcomes, with discussion about challenges, opportunities, and trade-offs.
Flagships
Rates of overweight and obesity are rising at an alarming rate in India, especially among women. IFPRI Research Fellow Avinash Kishore discusses the impacts of changing food environments.
Blog
A common set of food system indicators used across countries and over time would allow for comparison and shared learning, yet availability is uneven. New analysis of four countries shows where food system data exists, and where it is lacking.
Blog
CFS side event from CGIAR experts addresses need to consider challenges and needs particular to the Global South for healthy, sustainable diets and food system transformation.
Blog
On International Day of Rural Women, Hazel Malapit of A4NH sits down with Ramona Ridolfi of HKI to discuss WEAI and women's empowerment.
Blog
From consumers working back through production, a new paper identifies knowledge gaps and areas for consideration in food safety research.
Flagships
The Leveraging Agriculture for Nutrition in South Asia (LANSA) program ran from 2012-2018, focusing on countries with high rates of undernutrition and large agricultural sectors.
Blog
A4NH Director John McDermott reflects on lessons learned, and offers insights into future work, following release of program impact evaluation.
Biofortification
Little is known about what happens after a development project ends. We returned to communities that participated in a project to increase vitamin A intake, three years after it concluded.