IFPRI

IFPRI

Ethiopia
August 4, 2021
Paper: Food Consumption and Food Security during the COVID-19 Pandemic in Addis Ababa
The COVID-19 pandemic has raised concerns worldwide about increases in food insecurity due to mobility restrictions, job and income losses,
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FSRC
August 4, 2021
Paper: Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Vietnam
Many low- and middle-income countries have included school-based interventions in their nutrition policies, as they can reach children at a
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Bangladesh
August 4, 2021
Discussion Paper: Changes in Women’s Empowerment in the Household, Women’s Diet Diversity, and Their Relationship Against the Background of COVID-19 in Southern Bangladesh
The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s responses to these measures are projected to have caused
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FSRC
August 4, 2021
Discussion Paper: Effective Food Systems Innovations
To address malnutrition in low- and middle-income countries (LMICs), more evidence is needed about the potential of food system innovations
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FSRC
July 29, 2021
Book Chapter: Transforming Food Systems to Achieve Healthy Diets for All
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
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FSRC
July 29, 2021
Paper: Affordability of nutritious diets in rural India
Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on
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Blog
July 21, 2021
Mapping Evidence of Food System Transformation for Healthier Diets: What Works?
The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes.
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Bangladesh
May 13, 2021
Exploring COVID-19’s Impacts on Women in Southern Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
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FSRC
May 7, 2021
Food Systems for Healthier Diets in Nigeria: A Research Agenda
The authors identify and discuss the types of research that can support the operationalization of food systems approaches to improve diet quality in Nigeria
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