Adolescent Nutrition: Overlooked Problem, Lasting Consequences

Adolescents account for nearly one-third of the global population. With the incredible amount of physical, cognitive, and psychosocial growth and development occurring during this time, ensuring adolescents’ access to a nutritious diet has life-long benefits. For girls, the impact will echo on much longer, through the survival, health, and well-being of their children.

A4NH Director Speaks on the Future of Livestock

A4NH Director John McDermott served as a panelist at the recent seminar “The Future of Livestock: Enhancing Sustainability, Responsibility, and Efficiency,” held at the International Food Policy Research Institute (IFPRI).

Event: US Release of ‘Nutrition and Food Systems: A Report by the High Level Panel of Experts on Food Security and Nutrition’

On Thursday, January 18, 2018, A4NH will cohost the US release of "Nutrition and Food Systems," from the High Level Panel of Experts (HLPE) on Food Security and Nutrition. The launch event will be held at the International Food Policy Research Institute (IFPRI).

Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork

A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost by half. Earlier, in 2015, rising prices causing declining consumption of pulses had been a cause of concern for both nutrition and food inflation in policy corridors.