IFPRI’s 2016 Global Hunger Index – which measures the state of hunger at the global, regional, and national levels – is now out. The 2016 GHI reveals that despite a 29 percent decrease in hunger scores in developing countries since 2000, the world is not on track to reach the Sustainable Development Goal of ending >> Read more
A study released earlier this month by the Global Forest Expert Panel (GFEP) on Forests and Food Security examines the potential of forests and trees to complement agricultural production in alleviating hunger and improving nutrition.
Middle-income countries, including Brazil, China, India, Indonesia, and Mexico, are home to nearly half of the world’s hungry, despite their status as rising economic powerhouses. The latest Global Food Policy Report (GFPR) for 2014-2015, published by IFPRI, highlights the critical role of this group in any strategy that aims to effectively combat hunger and malnutrition >> Read more
Central to post-2015 agenda discussions is the goal of eliminating extreme poverty by 2030. IFPRI is challenging whether this goal is enough. With one in eight people suffering from hunger today, and nearly 2 billion affected by hidden hunger (micronutrient deficiencies), IFPRI’s 2013 Global Food Policy Report suggests that it is equally important to eliminate >> Read more