ILRI releases evidence-review on antimicrobial resistance

A4NH's Flagship 2 leader, Delia Grace, veterinary epidemiologist and food safety expert at the International Livestock Research Institute (ILRI), recently published a paper which aims to identify key evidence gaps in our knowledge of livestock- and fisheries-linked antimicrobial resistance (AMR) in the developing world, and to document on-going or planned research initiatives on this topic >> Read more

ANH Academy to launch June 3

Researchers working at the intersection of agriculture and food systems, nutrition and/ or health will soon be invited to apply to join an Agriculture, Nutrition & Health (ANH) Academy, jointly founded by A4NH, the Leverhulme Centre on Integrative Research in Agriculture and Health (LCIRAH), and IMMANA.  The ANH Academy is a global research network in agriculture >> Read more

A4NH convenes consultations with regional stakeholders

Agricultural and food systems in low- and middle-income countries are changing, in some places, quite rapidly, in ways that will have major impacts on population health. A4NH has been preparing for an expanded area of collaborative research done in partnership between the agricultural, public health, nutrition, and environmental research sectors—a partnership that can identify and >> Read more

Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more