ANH Academy to launch June 3

Researchers working at the intersection of agriculture and food systems, nutrition and/ or health will soon be invited to apply to join an Agriculture, Nutrition & Health (ANH) Academy, jointly founded by A4NH, the Leverhulme Centre on Integrative Research in Agriculture and Health (LCIRAH), and IMMANA.  The ANH Academy is a global research network in agriculture >> Read more

A4NH convenes consultations with regional stakeholders

Agricultural and food systems in low- and middle-income countries are changing, in some places, quite rapidly, in ways that will have major impacts on population health. A4NH has been preparing for an expanded area of collaborative research done in partnership between the agricultural, public health, nutrition, and environmental research sectors—a partnership that can identify and >> Read more

Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more

CGIAR Celebrates World Food Day

On October 16, CGIAR—along with countless individuals and organizations worldwide—observed World Food Day, a day established by the Food and Agriculture Organization of the United Nations (FAO) in 1945 to reflect on the state of world hunger, malnutrition, poverty, and agricultural food production. This year’s theme was healthy food systems for better health and nutrition.