Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?

In 2017, the United Nations World Food Programme (WFP) published a report on a five-country study on how WFP’s Food Assistance for Assets (FFA) work can contribute to empowering women and improving their nutrition. In this blog, a Senior Consultant for WFP, Zalynn Peishi, highlights some of the study’s findings. Findings from this study will >> Read more

ANH Academy Week 2018

The Agriculture, Nutrition, and Health (ANH) Academy's third annual conference will be held June 25-29 in Accra, Ghana.

While Some Animal-Transmitted Diseases of the Poor Are Declining, Other, Mostly Foodborne, Diseases Are on the Rise

‘. . . Around 70 percent of all infectious diseases are zoonotic, moving from animals—usually livestock—to humans, through either contact or the consumption of animal products and by-products. The International Livestock Research Institute estimates that 2.7 million people die from zoonotic diseases each year, while approximately 2.5 billion people get sick.

Researchers highlight gender and equity at the ANH Academy Week

Gender and equity were hot topics of discussion at the 2017 Agriculture, Nutrition, and Health (ANH) Scientific Symposium and Academy Week. Over 300 researchers from many disciplines and countries gathered from July 9-13 in Kathmandu, Nepal, to share their research and insights. The conference included an in-depth session on gender and equity, though these themes >> Read more